YUM for the Tummy Salad


Girl Friend loves all the stuff in this salad! I will probably half the cheese, but we know I make this type salad all the time … never with White Balsamic — gotta try! 😀 What do you all think?? Would you eat this?

{Ms. Buena Vida}

You’ve heard that pink is the new black? Well, avocado is the new food group.The FDA hasn’t said it, but everyone knows that it’s true.  That’s why I am annoying you with yet another avocado, tomato, basil thing, to remind you to get your daily recommended allowance (RDA).

I made a tossed caprese salad the other day and it was sooo good I HAD to think up another one. This one features avocado, mozzarella, tomato and basil tossed in white balsamic vinegar and oil. Simple!!

Make it when you cook out, make it for a party, make it for your lunch…I don’t care just make it!

White Balsamic Avo-Caprese Salad

Serves 4

  • 1 pint grape or cherry tomatoes, halved
  • 1 C. mozzarella pearls
  • 1 avocado, cubed
  • 1/4 C. fresh basil, chiffonade
  • 1 clove garlic, minced
  • 2 T. olive oil
  • 3 T. White Balsamic Vinegar
  • Lots of Salt & Pepper

Lightly toss ingredients…

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