Simple Supper Friday: Sirloin Vegetable Soup


Conna try this one too — I need simple and easy right now!

Paleo in PDX

I admit, this soup isn’t out of this world amazing or anything, but it is darn good, quick and easy (ultimately the point of ‘Simple Supper Friday’). Additionally, you can add any vegetables you like. It’s kind of a free-for-all, so have fun and play with it to your liking. I personally think bell peppers would be awesome in this soup, but I don’t tolerate bell peppers well at all, so avoid them whenever possible. They make me bloated and hurt my stomach. Funny, because I’m fine with all other nightshades … it’s just those pesky bell peppers!

Ingredients:

  • 4 cups beef bone broth
  • 12 oz grass-fed top sirloin
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 8 oz can of tomato sauce (make sure there’s no sugar in it)
  • 1/4 tsp dried thyme
  • 1 Tbsp grass-fed butter or ghee
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 small zucchini…

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7 thoughts on “Simple Supper Friday: Sirloin Vegetable Soup

  1. The almond flour biscuit looks so good but I don’t like soup that’s too soupy… you know what I mean! I’d make with a lot less broth. This is a must try. Bridgette

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