Ok … none of you get up in arms about this reblog. I have decided I need to try this for one of those time when I am going to have a BREAD TREAT! What would be better than FRESH?? Can’t think of anything. So, saving this for a treat day and will let you know how it goes. 🙂
Don’t you just love bagels? As a born-and-bred New Yorker, Saturdays would start out every weekend with a baker’s dozen. As an adult, nothing really changed…except the water.
Good bagels didn’t exist when I lived in Florida because of the water. Sure, there was Einstein Bros Bagels but they just didn’t taste the same as a good ‘ole NY bagel. It was only until moving to Texas, and receiving a cast-off bread machine from my hubby’s mom, that I discovered I could make them myself.
The beauty about this recipe is that most of the work is done for you in the bread machine. You just need to measure out a small amount of ingredients, throw it into the bread machine and walk away to do something else for an hour and twenty minutes. I’ve looked around and most bagel dough recipes are similar. Here’s a BAGEL…
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