I am beinginning to have a love affair with Paleo PDX’s blog! ðŸ˜€
Itâ€™s been a while since I made a good meatza, so I decided it was about time to bring it out again. I love how simple it is to make and seriously, meat crust? Yes, please. This time around though, I decided to switch it up. By the way, have you ever seen my original meatza post? Itâ€™s from the very early days of my blog (not that my blog is that old though) when I was still using way too small of pictures. I guess itâ€™s kinda neat to reflect where I was then to where I am now. Funny too.
I highly suggest the runny poached egg on top. It makes this meatza extra special. Plus, an egg on top of anything makes it that much better. I also believe that about avocado and bacon. Those three foods take any meal to the next level of awesomeness.
View original post 244 more words