I’m so gonna do this one too. 😀
Usually, when I want pizza, I make meatza (see a couple recipes here and here). It’s a ground meat crust, topped with sauce and veggies, and baked like a pizza. It’s delicious and satisfying. But recently, when I stumbled upon Against All Grain’s Meat Lovers Pizza, I knew I had to try it.
Having a Vitamix makes the crust incredibly easy to make, but a food processor will work too. I varied my toppings, but I think it still somewhat suffices as meat lovers. An addition of bacon would have made it more accurate though. I guess I’ll just have to make it again, so I can put bacon on it.
Here’s how I followed the recipe. I didn’t change much with the crust, except I used Italian herb-infused olive oil instead of regular for extra flavor, and used dried herbs instead of fresh because that’s what I…
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