Gonna be trying this. 😀 YUM!
It’s officially the week of my wedding! Wow, it’s so hard to believe it’s finally here. I’m so excited for the end of the week, so I can be done with this term, see my family, marry Jesse and celebrate. Even though I’ve been pretty stressed out (mainly because of school), it’ll all be worth it. I’m so blessed in this life.
Anyway, that’s all she wrote, folks. I’m keeping it short and sweet today. Enjoy the recipe, but more importantly, enjoy life.
- 1 lb bone-in skin-on chicken breasts (I used one large breast, but 2 small works too)
- 1 Tbsp grass-fed butter, melted
- 1/4 – 1/3 cup unsweetened shredded coconut
- 1/2 tsp ground ginger
- Sea salt to taste
- Pinch of cayenne
- Preheat oven to 350 degrees. In a small bowl, mix together the coconut, ginger, sea salt and cayenne. Pour mixture onto a dinner plate and spread…
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